January 2012
1 post
Jan 24th
April 2011
1 post
Apr 4th
March 2011
5 posts
Mar 30th
9 tags
WatchWatch
Elliott shares his theory on why people with moustaches are similar to werewolves…
Mar 30th
2 notes
10 tags
WatchWatch
Catch a glimpse in to the mind of a Chef…
Mar 30th
Mar 30th
Postcard from New Zealand
Our former employee Megan sends us a Postcard from New Zealand! We all miss ya dear! Have fun out there!  * * * * * Hi there! I just wanted to pop in and say hello from down under! I am currently located in Hamilton, New Zealand, on the west coast of the North island.  It’s a quaint, rural town slash city (barely though, they maybe have 5 “skyrises” and a main strip of town...
Mar 30th
December 2010
1 post
Little Dana
After graduating from Parsons with high hopes of landing an architectural job in my dream city of Boulder… and moving here without having ever been and not knowing a soul… I landed at SALT. Well, that wasn’t the plan. But doesn’t that random unforeseen point “B” to your point “A” make it all so exciting?   My Dad has a habit of referring to events only a week ago by asking, “Doesn’t it...
Dec 11th
November 2010
5 posts
Ian Todd . . . Salt's newest Sommelier
Working hard has never been so easy.  Hands down, SALT has been the best job I’ve ever worked at.  As a professional in the food industry, I have already progressed a long way within the one year I have been working in the Pearl St. corner restaurant. I joined the SALT team as a back-waiter, full of confidence from my training at the Flagstaff House.  It wasn’t hard to instantly love the fine...
Nov 21st
Lovely Annie
The flowers of summer have faded away, and we have enjoyed the harvest. We are feeling the dramatic change in the climate and we now feel the special and beautiful dying of fall. The decline of Autumn into Winter is a natural process. With out the death of the plant life, which produces the seed and new roots, there would be no room for the vigorous new growth of spring.  Everything in nature lets...
Nov 16th
Nov 15th
Cappuccino Anyone?
       When originally given the assignment to write a post for the restaurant’s blog, I laughed and asked “we have a blog?” After the usual banter between myself and Dana (our GM), she convinced me that we actually did have a blog and that I would need to have a post ready by weeks end to be posted. What was I going to write about? Two weeks later (or has it been three Dana), I...
Nov 15th
Nov 6th
October 2010
2 posts
Oct 30th
Best. Season. Ever. ~by Miss Peri Berntsen
“Don’t you just love…fall? It makes me want to shop for back to school supplies. I would send you a bouquet of newly sharpened pencils if I knew your name and address.” Fall is pretty much the best time of year. Ever. As I walked out of my apartment this afternoon I noticed that for the first time, in a long time, it wasn’t 700 bajillion degrees outside. Ahhh, at last. As I...
Oct 2nd
September 2010
2 posts
Sep 6th
Our bro Joey pontificates from the field . . .
Did you think we only moved that fast around the patio?? There was serious action at the Stazio ballfields Monday night as the Salt Softball team took the field for only the second time… and third time immediately after!  That’s right, a double header of epic proportions.  We took the field against a primed Stepdads team that just finished one of two games on the night. Their bats were warm and...
Sep 2nd
August 2010
14 posts
Aug 26th
tumblrbot asked: WHAT IS YOUR FAVORITE INANIMATE OBJECT?
Aug 26th
Aug 26th
Aug 24th
8 tags
Lovely Lauren blogs from afar . . .
I’m sitting on the beach.  The rainstorm has passed and the clouds are parting slightly to let in streams of late afternoon sunlight.  The Atlantic Ocean unfolds and stretches ahead of me and away from me.  I close my eyes and take a deep breath in: I smell the SALT air.  I grasp at the sand and feel the SALT between my fingers.  I lick my lips: SALTy.  I open my eyes and see the SALTy spray...
Aug 24th
Aug 24th
1 note
Full Circle Farms →
Aug 22nd
Aug 22nd
Aug 22nd
3 tags
Aug 20th
Not only the ocean knows how to get salty, bro.
Sitting at the Chef’s bar watching dulcet waves roll across our one-in-a-million kitchen magicians. Every dish produced is like an unfettered feat of black magic, wonders, the likes of which have never been seen before. Be they angels, or simply men and women of the ancient arts, these proud brave few; shock, awe, and induce marvel with every turn of the spatula. Beyond the soon-to-be...
Aug 20th
Aug 19th
“No man in the world has more courage than the man who can stop after eating one...”
– http://www.quotegarden.com/food.html
Aug 19th
Double Complete RAINBOW cocktail/mocktail at Salt...
Aug 16th